Deskripsi Pekerjaan
Informasi lengkap tentang posisi dan persyaratan
Ringkasan Yukerja
Lowongan Junior Sous Chef di MIRAH HOSPITALITY AND LEISURE kami kurasi dari JobStreet (kategori Perhotelan & Pariwisata). Perhatikan lokasi kerja (Denpasar, Bali) sebelum melamar. Yukerja.com bukan pemberi kerja — lamaran diproses di situs sumber resmi.
About the Role
We are seeking a passionate and experienced Junior Sous Chef to support our culinary operations and ensure exceptional food quality and kitchen efficiency. This role is ideal for a motivated professional with strong technical cooking skills, leadership potential, and the ability to thrive in a fast-paced hospitality environment.
Working closely with the Executive Chef and Sous Chef, you will assist in leading the kitchen team, maintaining operational excellence, and delivering memorable dining experiences for our guests.
Key Responsibilities
Assist in managing the day-to-day kitchen operations.
Supervise and support the culinary team during food preparation and service.
Ensure consistency in food quality, taste, and presentation.
Maintain high standards of hygiene, sanitation, and food safety (HACCP).
Assist with menu development, recipe standardization, and food cost control.
Train and mentor junior kitchen team members.
Monitor inventory levels and assist with stock ordering and receiving.
Work collaboratively with other departments to ensure smooth operations.
Requirements
High school diploma with culinary certification, formal apprenticeship, or a Diploma/Bachelor's Degree in Culinary Arts.
Minimum 2–4 years of experience in a high-volume restaurant, upscale dining venue, or luxury hotel.
Previous experience as a Chef de Partie, Senior Line Cook, or Junior Sous Chef is preferred.
Strong knowledge of food preparation techniques, kitchen operations, and international food safety standards.
Excellent knife skills and solid understanding of various cooking methods.
Ability to assist in recipe development and menu execution.
Proactive, confident, professional, and detail-oriented.
Strong communication and interpersonal skills.
Able to work efficiently under pressure in a fast-paced environment.
Good command of spoken and written English.
Available to join immediately is an advantage.
What We Offer
Competitive salary and service charge.
Career development opportunities within a growing hospitality group.
Professional, collaborative, and supportive working environment.
Training and continuous learning opportunities.