Assistant Pastry Chef

About the role

KNOTS is seeking a talented and creative Assistant Pastry Chef to join our culinary team in South Jakarta, Jakarta. This is a full-time position that offers an exciting opportunity to develop your pastry and baking skills in a professional hospitality environment. You will work alongside experienced pastry chefs, contributing to the creation of exceptional desserts and baked goods that define our brand. This role is essential to maintaining the quality and consistency of our pastry offerings whilst supporting the broader culinary vision of the organisation.

Key responsibilities

• Prepare and bake a variety of pastries, cakes, bread and desserts according to established recipes and quality standards

• Assist in the development and testing of new pastry recipes and seasonal menu items

• Ensure all pastry items meet strict quality control standards and presentation requirements

• Maintain cleanliness and organisation of the pastry kitchen, including proper food storage and inventory management

• Operate and maintain pastry kitchen equipment safely and efficiently

• Monitor stock levels and communicate ingredient requirements to the purchasing team

• Follow all food safety and hygiene regulations, including HACCP protocols

• Collaborate with the culinary team to ensure seamless service delivery

What we're looking for

• Formal qualifications or certification in pastry arts, baking or culinary arts from a recognised institution

• Minimum of 1-2 years' experience working as a pastry chef or assistant pastry chef in a professional kitchen

• Strong knowledge of pastry techniques, including lamination, fermentation, tempering and plating

• Proficiency in working with both sweet and savoury pastry preparations

• Excellent attention to detail and commitment to maintaining consistent quality standards

• Physical stamina to work in a fast-paced kitchen environment, including standing for extended periods

• Strong organisational and time management skills to meet production deadlines

• Ability to work effectively as part of a team whilst taking initiative independently

• Knowledge of food safety and hygiene best practices

• Passion for pastry and dedication to continuous learning and skill development

• Flexibility to work varied shifts, including early mornings, evenings and weekends as required

What we offer

KNOTS is committed to supporting the professional development and wellbeing of our team members. We offer competitive compensation, opportunities for career progression within our culinary team, and a supportive work environment that values creativity and excellence. Our full-time staff benefit from professional training opportunities to enhance their pastry and baking skills, exposure to contemporary culinary techniques, and the chance to work with high-quality ingredients. We also provide a positive workplace culture that celebrates culinary achievement and encourages team collaboration. We are committed to fostering an inclusive environment and welcome applications from all candidates.

About us

KNOTS is a respected pastry and baking establishment in Jakarta dedicated to creating exceptional desserts, baked goods and sweet creations. With a commitment to quality, innovation and customer satisfaction, we have established ourselves as a destination for those seeking artisanal pastries and carefully crafted confections. Our team is passionate about the art of pastry-making and committed to delivering outstanding products that exceed customer expectations. We operate with a focus on excellence, sustainability and continuous improvement in everything we do.

Apply now

If you are a dedicated pastry professional eager to grow your career with KNOTS, we encourage you to submit your application, including your CV and a brief cover letter detailing your pastry experience and culinary aspirations.